Oceania Cruises’ 5-star menus were created by the world-renowned master chef Jacques Pépin. Guests may choose to dine in any of the 4 open-seating dining rooms, with tantalizing menus featuring such delights as Roasted Quail stuffed with Black Truffle Mousseline, Ahi Tuna garnished with Tomato Chutney and Black Angus Sirloin Steak Provençale. To complement these gastronomic masterpieces, Oceania Cruises’ wine cellars hold a vast collection of vintages from around the world that even the most discerning oenophiles will appreciate.
Main Dining Room Policies: Oceania Cruises offers open seating between 6:00 p.m. and 9:30 p.m
Dress Code: The dress code is always casual. Appropriate attire for men is slacks and a sports shirt, while women are advised to wear slacks and blouse, a sundress or a pantsuit. Please bear in mind that jeans are not acceptable attire.
Beverage Policy: Oceania Cruises guests always enjoy unlimited complimentary soft drinks, bottled water, specialty coffees, teas and juices on every sailing.
Special Requests: Special meals including diabetic, gluten-free, lactose-free, kosher, vegetarian and vegan can be requested. Kosher meals must be requested no later than 150 days prior to sailing for cruises outside the US and Europe, no later than 120 days prior to sailing for Europe cruises and cruises in the US. Other diets must be requested for approval and, in some cases, may require additional medical documentation.
All dining rooms onboard Oceania Cruises ships are smoke-free.